Workshops

Session Five Details

Foodography Poster Session5

On Oct 4, FoodographyPEC offers its 5th session, offering a hands-on food styling and photography workshop in Prince Edward County, just 2.5 hours east of Toronto. Bring your cameras, tripods, and creativity to the historic setting of an old schoolhouse at the Jackson’s Falls Country Inn, where a small group of 12 people will style, shoot and eat Paul’s Famous Savoury Game Pie with house-made chutney and all the fall fixings, and irresistible sweet tarts from The Pink Lunch Pail.

Food stylist Ruth Gangbar and photographer Christopher Gentile present real-time demos, private tutorial, and offer feedback during this unique 1 day workshop focusing on Fall Harvest pie! Using natural light, authentic heritage props, and creative flair. Network with other pros and enthusiasts together in “The County,” while surrounded by Fall colour, overflowing farm stands and local wineries (including nearby Long Dog Winery).

The Pink Lunch Pail

Registration cost for the Saturday workshop only is $375* +HST. (including breakfast, lunch and afternoon snacks)
Saturday Oct 4 workshop 8.30 am – 3.30 pm.

Registration cost for a Friday overnight including the workshop is $500* +HST.
Friday Oct 3, 1 night double occupancy with Elk Bourguignon Friday night supper.

(*non-refundable, transferable registration fee due at time of booking.)

12 people maximum

Click this link to register. The link will take you to Jackson’s Falls Country Inn where you can register for the workshop and accommodations.
Need more information? Contact Ruth Gangbar.

Thanks to Tim Snyder for the promotional design.
Thanks to B3K Digital for equipment used during our workshop.

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